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Martha Stewart's Hors d'Oeuvres Handbook (精装)
by Martha Stewart
| Category:
Cookbook, Original books |
| Market price: ¥ 348.00
MSL price:
¥ 338.00
[ Shop incentives ]
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| Stock:
Pre-order item, lead time 3-7 weeks upon payment [ COD term does not apply to pre-order items ] |
MSL rating:
 Good for Gifts |
| MSL Pointer Review:
Stewart does what she does best: delve into a particular home economics topic with great and wondrous detail. It is a really special collection of beautiful ideas. |
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AllReviews |
1 Total 1 pages 8 items |
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Caron Schwahn (MSL quote), USA
<2007-02-14 00:00>
My husband and I used this book over New Year's Eve and were delighted by the great pictures and easy to follow recipes. Highly recommended!
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S. Haus (MSL quote), USA
<2007-02-14 00:00>
Whether you're planning a Super Bowl party, a bridal shower, or a cocktail party, this book has numerous beautiful and delicious possibilities for entertaining. I've used it for a huge variety of events, unfailingly with incredible results. I love that EVERY recipe has a beautiful photo, so you can think about presentation possibilities. A couple of the recipes have proven more time-intensive than I expected, but those are balanced by the ones that have had a huge "wow" factor with almost no effort. You just have to experiment to find out which is which.
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Elena Hernandez (MSL quote), USA
<2007-02-14 00:00>
The Hors D'Oeuvres Handbook by Martha Stewart is filled with creative appetizer recipes and spectacular pictures that make you want to run to the kitchen and start cooking. Stewart is, no doubt, an authority on entertaining and this book shows how she has evolved from the first Hors D'Oeuvres book she wrote in the early 80's. I have tried several recipes, and they were all great, specially the Crispy Asparagus Straws (Fresh Asparagus wrapped in prosciutto, fresh parmigiano and then several sheets of phyllo dough), and the Mini Bisteyas (Morrocan Chicken Phyllo Pies).
My friend who owns a catering company uses this book all the time and is having lots of success with the new ideas. If you want to impress your guests or family, this book has many many recipes that will make you show off your kitchen skills. |
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Jordan (MSL quote), USA
<2007-02-14 00:00>
The book begins with over 100 pages of high-quality, mouth-watering photos. The recipes are laid out well, and the "basics" section tells you how to make all of the building blocks for hors d'ouevres. There are lots of serving suggestions throughout the book, and many recipes tell you what drinks go well with them. There are also great ideas for different types of parties you can have, as well as good advice on how much food you will need. Great Book!
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A reader (MSL quote), USA
<2007-02-14 00:00>
If you like to cook, and serve delicious, well-planned meals, this is your book for Hor D'Oeuvres. The book is an exhaustively complete work that will give you plenty of choices for your next party. This work covers quite a range. Some of the recipes are simple, and others, so complex that I will never make them. In my opinion, this provides something for everyone.
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A reader (MSL quote), USA
<2007-02-14 00:00>
I'm impressed. This is a beautiful, wonderfully organized cookbook! Love her or hate her, Martha knows her appetizers. She and her mignons have put together a truly fantastic cookbook.
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H. Richmond (MSL quote), USA
<2007-02-14 00:00>
I really liked this book and found it very useful. There are two sections, the first being photographs of the finised product with the page number of the recepie which is in the second section. As we would expect from martha, some are beyond the pale of a fumble fingered beginner like my self, but I have successfully made a number to great aclaim. Being able to compare what I have done to a picture of what it should be is great.
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A reader (MSL quote), USA
<2007-02-14 00:00>
I have a friend, Tom, who knows fish and bread better than anyone I have ever known, but even he can't come close to the recipes in Martha's newest book. The layout, presentation, and easy to follow instructions makes this book a "must have" on your shelf. Martha deserves six stars for this one. I wish I could have been there from the beginning to taste each and every recipe.
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1 Total 1 pages 8 items |
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