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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound) (平装)
by Jessica Seinfeld
| Category:
Parenting, Health, Mind & Body, Nutrition, Cookbook |
| Market price: ¥ 258.00
MSL price:
¥ 218.00
[ Shop incentives ]
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| Stock:
Pre-order item, lead time 3-7 weeks upon payment [ COD term does not apply to pre-order items ] |
MSL rating:
 Good for Gifts |
| MSL Pointer Review:
A deceptively wonderful book for mothers, this book will help you to create a lifetime of healthy eating habits for your kids. |
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AllReviews |
1 Total 1 pages 9 items |
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Bob Greene, author of The Best Life Diet (MSL quote), USA
<2008-03-16 00:00>
I found the techniques for adding vegetables to meals extremely creative and the recipes fantastic! Deceptively Delicious is a must have for your healthy kitchen. |
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Publishers Weekly (MSL quote), USA
<2008-03-16 00:00>
... an elegant plan... The recipes blend nutrition into a meal and harmony into mealtime.
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Sarah Jessica Parker (MSL quote), USA
<2008-03-16 00:00>
It's not just a cookbook, it's a manual. For everyday. And what a clever and inventive way to change mealtime discourse. Oh what joy.
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Liz Lange, Founder and CEO, Liz Lange Maternity, and Mother, USA
<2008-03-16 00:00>
Jessica Seinfeld's secrets are not only good for children; they're a real treat for parents too. I'm definitely hungry for a second helping!
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Kelly Ripa, actress, co-host, Live with Regis and Kelly, and Mother, USA
<2008-03-16 00:00>
Jessica Seinfeld is genius. She puts practical advice, delicious and easy recipes together in such a creative way! Somehow she makes good nutrition taste delicious.
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Arthur Agatston, MD, best-selling author of The South Beach Diet and The South Beach Heart Program, USA
<2008-03-16 00:00>
Seinfeld makes a terrific contribution to childhood nutrition. Her approach will make meals [easy] for parents to prepare and a joy for kids to eat.
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Harold S. Koplewicz, M.D. Founder and Director, NYU Child Study Center, USA
<2008-03-16 00:00>
Easy and fun to use with practical steps for parents to provide delicious choices for their kids and create a lifetime of healthy eating habits.
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P. Dean (MSL quote), USA
<2008-03-16 00:00>
This book has revolutionized the way I cook for my toddlers (1 and 2) who are not even at the age where they can easily eat veggies like carrot and celery sticks. Realizing that peas and corn have little nutrition, I stumbled across this book and love the ideas it presents.
I now find myself putting vegetable purees in everything I make for my girls, just to get them their nutrition. However, I really like that the author suggests consistently putting vegetables within plain sight of your kids so they get used to the idea of veggies being on the table and part of meal time, and not just "hidden" in everything. But until my toddlers are able to eat salads like their dad and me, I'm glad I can at least give them the nutrition they need from whole foods that aren't processed.
A few minuses - there is a lot of low fat and fat free ingredients in the book, but little kids need quality fats in their diet, so I don't worry so much about buying everything "fat-free" because of the additives in products like that. Also, she uses margarine, which is almost equal in nutrition to plastic - a little butter will NOT kill my children, and at least it's natural, so I use small amounts of it instead of margarine. Third, sugar is sugar, and since I try to avoid giving it to my kids at all costs, I cut down the amounts of sugar she has in her recipes and add more than the required amount of vegetables. That makes the recipes a little less than "delicious" but I'm willing to sacrifice some of the taste in order to get my kids to eat something that DOES remotely taste like a vegetable and get used to having things that are not coated in sugar (or other bad stuff).
All in all, kids will learn to eat healthy if their parents eat healthy. If I'm eating a salad every night and present them with salad every night, they will eventually learn to eat it because it's good for them - not because it tastes like french fries. |
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A reader (MSL quote), USA
<2008-03-16 00:00>
This cookbook is great. It is informative, funny, and the recipes are actually not too difficult, which was my number one criteria. The illustrations are very retro. I have adopted a great deal of the suggestions from this book and I've only had it a short time. When I'm in a crunch, I add organic baby food from the jar instead of cooking and pureeing it myself. I'm amazed at what my family is eating! |
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1 Total 1 pages 9 items |
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