On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) by Harold McGee
The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years.
Market price: ¥ 418.00
MSL price: ¥ 368.00
Publisher: Scribner; Rev Upd edition
Pub. Time: November, 2004
