As New York Times proclaimed: "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."
Baking offers comfort and joy and something tangible to taste and savor. If there was ever a book that could transform a reader to a baker, this is the one - these recipes will provide you with years of pleasure!
With the ancient secrets, Grace Young encourages readers to experience the joy of authentic Chinese cooking - as Amy Tan said, it is "a cookbook of family secrets that the Kitchen God's Wife would have been proud to write for her daughter."
Batali's manic energy comes alive on every page of this book devoted to dishes for the home cook with over 300 recipes. Your new first choice among Italian cookbooks!
Beyond the recipes for fine French cuisine lies a vast hidden land of culinary secrets. Madame Evelyn Saint-Ange provides the bible of French cooking technique, found on every kitchen shelf in France.
This is not just a book about nutrition but also about mankind, human progress, social harmony, the roots of crime and the foundation of happiness. A first-rate travelogue, superb cultural anthropological study, and an astonishingly thorough analysis of human behaviors.
