Beer Captured (Paperback)
by Tess Szamatulski , Mark Szamatulski

Wonderful book for homebrewing with beer recipes, food-beer matching and description of each of the brewing stages.

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (Hardcover)
by Jack Bishop

Just the thing for today's busy cooks - an encyclopedic vegetable guide and cookbook with abundant clear information.

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (Hardcover)
by Lynne Rossetto Kasper

A collection of recipes, history, food and folklore - The Splendid Table is simply one of the most Splendid books on a regional cuisine.

The New Doubleday Cookbook (Hardcover)
by Jean Anderson

A noteworthy contemporary guide to the world of food and cooking.

Bouchon (Hardcover)
by Thomas Keller

As the New York Times proclaimed:"It may be the best cookbook ever about bistros and bistro food."

Eating Stella Style: Low-Carb Recipes for Healthy Living (Paperback)
by George Stella , Christian Stella

For anyone looking for wonderful low carb or diabetic recipes, these are definitely the treat you have been looking for! And for anyone who has struggled with weight loss, the Stella story is definitely an inspiration. This is so much more than a cookbook!

George Stella's Livin' Low Carb: Family Recipes Stella Style (Paperback)
by George Stella , Cory Williamson

"When you're low-carbing Stella Style, you don't have to quit eating until you're full."

Hungry Planet: What the World Eats (Hardcover)
by Peter Menzel , Faith D'Aluisio

"You are what you eat." wonderful insight on how the rest of the world eats and how disappointing the western diets have become. A marvelous traveling without leaving your couch.

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (Hardcover)
by Suzanne Goin , Teri Gelber

It is a beautiful book with a heartfelt introduction and sentimental remembrances by Ms. Goin which will make you long for all the meals you missed at the family table.

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by Harold McGee

The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years.