|
|
Beer Captured (Paperback)
by Tess Szamatulski , Mark Szamatulski
| Category:
Beer homebrew recipes, Wine, Original books |
| Market price: ¥ 178.00
MSL price:
¥ 168.00
[ Shop incentives ]
|
| Stock:
Pre-order item, lead time 3-7 weeks upon payment [ COD term does not apply to pre-order items ] |
MSL rating:
 Good for Gifts |
| MSL Pointer Review:
Wonderful book for homebrewing with beer recipes, food-beer matching and description of each of the brewing stages. |
| If you want us to help you with the right titles you're looking for, or to make reading recommendations based on your needs, please contact our consultants. |
Detail |
Author |
Description |
Excerpt |
Reviews |
|
|
|
Author: Tess Szamatulski , Mark Szamatulski
Publisher: Maltose Press
Pub. in: January, 2001
ISBN: 0970344252
Pages: 202
Measurements: 10.4 x 7.5 x 0.6 inches
Origin of product: USA
Order code: BA00967
Other information: 1st ed edition
ISBN-13: 9780970344250
|
|
Rate this product:
|
|
- Awards & Credential -
Tess and Mark are authors of the best selling homebrew recipe book, Clonebrews Homebrew Recipes for 150 Commercial Beers. |
|
- MSL Picks -
Beer Captured is much more than a just a book of homebrew recipes.
While the recipes are the centerpiece, Tess and Mark have provided useful information for hombrewers of all skill levels and some interesting reading. The recipes themselves go beyond the basics. Alternative brewing methods are described (mini-mash & all grain) for each recipe and helpful hints are provided. Brief descriptions of the beers and interesting histories of the breweries appear at the top of each recipe.
Beer Captured also includes handy reference material - useful to any brewer - including hints and instructions on mashing techniques, water modification, grain, hop, and yeast choices. There's even a section on food and beer which contains recipes to make delicious beer infused dishes and desserts.
As homebrew store owners (Maltose Express, Monroe, CT) and experienced brewers themselves, Tess and Mark have learned a lot. In Beer Captured, you will get the benefit of their experience in a smart and easy to read reference book
- From quoting a reader
Target readers:
Beer lovers, housewives, professional cooks, or hotel and restaurant managers.
|
|
- Better with -
Better with
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
:
|
|
Customers who bought this product also bought:
 |
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (Hardcover)
by Suzanne Goin , Teri Gelber
It is a beautiful book with a heartfelt introduction and sentimental remembrances by Ms. Goin which will make you long for all the meals you missed at the family table. |
 |
The Silver Spoon (Hardcover)
by Phaidon Press
More than half-a-century after it was originally published as an Italian culinary "bible", this famed manual has become like wine: the longer it endures, the better it becomes. So, you now have a well-designed plan for every meal: be it a quick snack or a three-course meal fit for a king. |
 |
Martha Stewart's Baking Handbook (Hardcover)
by Martha Stewart
Baking offers comfort and joy and something tangible to taste and savor. If there was ever a book that could transform a reader to a baker, this is the one - these recipes will provide you with years of pleasure! |
 |
Bouchon (Hardcover)
by Thomas Keller
As the New York Times proclaimed:"It may be the best cookbook ever about bistros and bistro food." |
|
|
Tess and Mark Szamatulski have owned their homebrew store, Maltose Express in Monroe, CT USA for over ten years. They are authors of the best selling homebrew recipe book, Clonebrews Homebrew Recipes for 150 Commercial Beers. They also write the monthly "Beer Style" column for Brew Your Own Magazine and numerous cover features and other articles. Mark and Tess teach homebrew classes, beer tasting and appreciation classes at local colleges. Mark is a certified beer judge. Many of the beers brewed from Beer Captured have won numerous ribbons and awards, and a few have won Brewer's Cup and have been brewed by commercial breweries and brewpubs.
|
|
From the publisher
This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer".
|
| View all 8 comments |
Steve Maynard (MSL quote), USA
<2007-02-27 00:00>
This is an awesome book. I bought the book about a year ago after making my first extract beer kit. This book (and the previous Clonebrews) opened up a new world for me. From Belgium Trappist ales unavailable in this country to Craft brew favorites I've succesfully brewed many of Mark's and Tess's recipes. Being an extract brewer the recipes are easy enough for a novice while producing world class brews. Recipes are also given for mini-mash and all grain.
Also included are detailed charts on hops, grain and malt usage and tables for water modification. There's even food recipes including an awesome chocolate stout cake.
|
Rich (MSL quote), USA
<2007-02-27 00:00>
This is my all-time favorite book for homebrewing. The descriptions for each beer are delectable and tantalizing, you feel like you can taste and feel the frothy beer on your lips of the recipe you are about to read. We have tried several of the clones they offer, and it is good for extract and all-grain brewers alike. Also, as our beer tastes have changed, this book is able to keep up, from Stouts to Belgians to Lagers and Pale Ales.
It has great charts in the back of the book too, a hop reference guide (including worthy substitutions), grain guide, and yeast chart. Highly recommend!
|
A reader (MSL quote), USA
<2007-02-27 00:00>
If you want to brew great beer at home with great recipes, you need this book. It not only covers nearly every style that there is, it also has very detailed charts for hops, grains, and yeast. Even a chart to help you replicate the water used for brewing a particular style. I have won several ribbons with these recipes and know many other people that have done the same. Including several best of shows and brewers cups.
|
Roger Albert (MSL quote), USA
<2007-02-27 00:00>
Tess and Mark Szamatulski have really outdone themselves this time. Along with helpful information for the beginner and the advanced homebrewer, in this book, they take the work out of brewing and put the fun back into it. They "capture" recipes from around the world and give them to us to fully enjoy. This book is a must for the beginner as well as the experienced.
|
View all 8 comments |
|
|
|
|
