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Cookwise: The Secrets of Cooking Revealed (Hardcover)
by Shirley Corriher
An excellent addition to any cooking library, this book was written for cooks who not only enjoy cooking, but also strive for perfection.
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Market price: ¥ 318.00
MSL price: ¥ 288.00
Publisher: William Morrow Cookbooks
Pub. Time: August, 1997
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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown
Full of facts and information, whys and hows and great recipes, this book is a basic cookbook every kitchen needs.
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Market price: ¥ 368.00
MSL price: ¥ 338.00
Publisher: Stewart, Tabori and Chang
Pub. Time: August, 2002
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The New Best Recipe: All-New Edition with 1,000 Recipes (Paperback)
by Editors of Cook's Illustrated Magazine
Not just a cookbook - a cooking education! Great recipes, plus the science, with excellent organization.
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Market price: ¥ 378.00
MSL price: ¥ 338.00
Publisher: America's Test Kitchen; 2 edition
Pub. Time: October, 2004
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