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What distinguishes the Michelin Guide from other restaurant and hotel guides?

Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. We employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria. Our evaluation process has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.

If our inspectors are impressed by a restaurant or hotel, they visit the establishment again. And again. It is this sort of obsessive research that makes the Michelin Guide such a reliable source of recommendations. No matter what the occasion, we think you'll find that the Michelin Guide will help you make the perfect choice.

The Michelin Guide. How to find perfect.

(From www.michelinguide.com)

From Publisher

The Red Guide Italia offers you a comprehensively revised selection of hotels and restaurants. Every year our team of professional inspectors seeks out and tests the full range of establishments, visiting anonymously and making their own impartial decisions. For the first time, a short descriptive text opens the door of every hotel and restaurant, setting the scene and capturing the atmosphere so that you can be sure of making the right choice.

The Michelin Guides series are well-known as the definitive hotel and restaurant guides for the most popular European destinations. Though in the native language, easy-to-read icons make the Michelin rating system universal. Selections are made by Michelin’s anonymous professional inspectors and only recommended restaurants are included so you can trust all of the selections - you don’t have to wade through bad or mediocre listings in order to make your choice. The guides are organized by neighborhood for easy look-up and include restaurants for a variety of cuisines and budgets. Stars are awarded for exceptional cuisine and establishments are easy to locate on clearly marked maps.