Stewart does what she does best: delve into a particular home economics topic with great and wondrous detail. It is a really special collection of beautiful ideas.
"The pleasures of the table, and of life, are infinite - toujours bon appetit!" This is a book not only about food but also about life - a wise life, a life of beauty, art and invention, as well as a passion for travel and the tastes of other cultures.
As New York Times proclaimed: "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."
Baking offers comfort and joy and something tangible to taste and savor. If there was ever a book that could transform a reader to a baker, this is the one - these recipes will provide you with years of pleasure!
With the ancient secrets, Grace Young encourages readers to experience the joy of authentic Chinese cooking - as Amy Tan said, it is "a cookbook of family secrets that the Kitchen God's Wife would have been proud to write for her daughter."
