The Thousand Recipe Chinese Cookbook (Paperback)
by Gloria Bley Miller

It is still the best guide to Chinese cooking for those with little or no experience, standing the test of time.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
by Mario Batali

Batali's manic energy comes alive on every page of this book devoted to dishes for the home cook with over 300 recipes. Your new first choice among Italian cookbooks!

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking (Hardcover)
by Madame Evelyn Saint-Ange , Paul Aratow

Beyond the recipes for fine French cuisine lies a vast hidden land of culinary secrets. Madame Evelyn Saint-Ange provides the bible of French cooking technique, found on every kitchen shelf in France.

Giada's Family Dinners (Hardcover)
by Giada De Laurentiis

A star cookbook designed to help families enjoy easy, delicious and authentic Italian meals, with the passion and love from the author's life.

Nutrition and Physical Degeneration (Paperback)
by Weston Andrew Price

This is not just a book about nutrition but also about mankind, human progress, social harmony, the roots of crime and the foundation of happiness. A first-rate travelogue, superb cultural anthropological study, and an astonishingly thorough analysis of human behaviors.

What the Bible Says About Healthy Living: Three Biblical Principles That Will Change Your Diet and Improve Your Health (Paperback)
by Rex Russell

Dr. Russell provides a biblically based prescription for adding not only years to your life, but more importantly, life to your years!

Weight Watchers Simply the Best Italian: More Than 250 Classic Recipes from the Kitchens of Italy (Paperback)
by Weight Watchers

Remarkable authentic fresh Italian taste without the fat. Delicious and healthy eating - Weight Watchers.

Beer Captured (Paperback)
by Tess Szamatulski , Mark Szamatulski

Wonderful book for homebrewing with beer recipes, food-beer matching and description of each of the brewing stages.

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (Hardcover)
by Jack Bishop

Just the thing for today's busy cooks - an encyclopedic vegetable guide and cookbook with abundant clear information.

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (Hardcover)
by Lynne Rossetto Kasper

A collection of recipes, history, food and folklore - The Splendid Table is simply one of the most Splendid books on a regional cuisine.