The New Doubleday Cookbook (Hardcover)by Jean Anderson
A noteworthy contemporary guide to the world of food and cooking.
Market price: ¥ 358.00
MSL price: ¥ 338.00
Publisher: Broadway
Pub. Time: August, 1990
Bouchon (Hardcover)by Thomas Keller
As the New York Times proclaimed:"It may be the best cookbook ever about bistros and bistro food."
Market price: ¥ 498.00
MSL price: ¥ 458.00
Publisher: Artisan
Pub. Time: November, 2004
Eating Stella Style: Low-Carb Recipes for Healthy Living (Paperback)by George Stella , Christian Stella
For anyone looking for wonderful low carb or diabetic recipes, these are definitely the treat you have been looking for! And for anyone who has struggled with weight loss, the Stella story is definitely an inspiration. This is so much more than a cookbook!
Market price: ¥ 198.00
MSL price: ¥ 178.00
Publisher: Simon & Schuster
Pub. Time: January, 2006
George Stella's Livin' Low Carb: Family Recipes Stella Style (Paperback)by George Stella , Cory Williamson
"When you're low-carbing Stella Style, you don't have to quit eating until you're full."
Market price: ¥ 198.00
MSL price: ¥ 178.00
Publisher: Simon & Schuster
Pub. Time: December, 2004
Hungry Planet: What the World Eats (Hardcover)by Peter Menzel , Faith D'Aluisio
"You are what you eat." wonderful insight on how the rest of the world eats and how disappointing the western diets have become. A marvelous traveling without leaving your couch.
Market price: ¥ 388.00
MSL price: ¥ 378.00
Publisher: Ten Speed Press
Pub. Time: October, 2005
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (Hardcover)by Suzanne Goin , Teri Gelber
It is a beautiful book with a heartfelt introduction and sentimental remembrances by Ms. Goin which will make you long for all the meals you missed at the family table.
Market price: ¥ 358.00
MSL price: ¥ 338.00
Publisher: Knopf
Pub. Time: November, 2005
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)by Harold McGee
The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years.
Market price: ¥ 418.00
MSL price: ¥ 368.00
Publisher: Scribner; Rev Upd edition
Pub. Time: November, 2004
Cookwise: The Secrets of Cooking Revealed (Hardcover)by Shirley Corriher
An excellent addition to any cooking library, this book was written for cooks who not only enjoy cooking, but also strive for perfection.
Market price: ¥ 318.00
MSL price: ¥ 288.00
Publisher: William Morrow Cookbooks
Pub. Time: August, 1997
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)by Alton Brown
Full of facts and information, whys and hows and great recipes, this book is a basic cookbook every kitchen needs.
Market price: ¥ 368.00
MSL price: ¥ 338.00
Publisher: Stewart, Tabori and Chang
Pub. Time: August, 2002
The New Best Recipe: All-New Edition with 1,000 Recipes (Paperback)by Editors of Cook's Illustrated Magazine
Not just a cookbook - a cooking education! Great recipes, plus the science, with excellent organization.
Market price: ¥ 378.00
MSL price: ¥ 338.00
Publisher: America's Test Kitchen; 2 edition
Pub. Time: October, 2004
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