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Michelin Red Guide 2007 Espana & Portugal: Hoteles & Restaurantes (Michelin Red Guides) (Hardcover)
by Michelin
| Category:
Restaurant guide, Food & lodging, Travel guide, Spain, Portugal |
| Market price: ¥ 418.00
MSL price:
¥ 368.00
[ Shop incentives ]
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| Stock:
Pre-order item, lead time 3-7 weeks upon payment [ COD term does not apply to pre-order items ] |
MSL rating:
 Good for Gifts |
| MSL Pointer Review:
An excellent resource of where to go for great food when you are in Spain and Portugal (80% coverage is about Spain), from the famous Michelin Travel Publications. |
| If you want us to help you with the right titles you're looking for, or to make reading recommendations based on your needs, please contact our consultants. |
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Author: Michelin
Publisher: Michelin Travel Publications; Revised edition
Pub. in: December, 2006
ISBN: 2067122401
Pages: 1127
Measurements: 7.6 x 4.6 x 1.1 inches
Origin of product: Europe
Order code: BA01074
Other information: ISBN-13: 978-2067122406
Language: Spanish (Not English!!!)
语言：西班牙语 （不是英语!!!）
Price inclusive of airshipping freight.
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- Awards & Credential -
The Michelin Guide to Spain and Portugal 2007 is the latest title to be updated in a world-renowned series of hotel and restaurant guides. |
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- MSL Picks -
The Michelin Guides series are well-known as the definitive hotel and restaurant guides for the most popular European destinations. Though in the native language, easy-to-read icons make the Michelin rating system universal. Selections are made by Michelin’s anonymous professional inspectors and only recommended restaurants are included so you can trust all of the selections - you don’t have to wade through bad or mediocre listings in order to make your choice. The guides are organized by neighborhood for easy look-up and include restaurants for a variety of cuisines and budgets. Stars are awarded for exceptional cuisine and establishments are easy to locate on clearly marked maps.
Target readers:
The Guide is intended mainly for business people and tourists travelling to Spain and Portugal and who want to quickly find a good hotel or a good restaurant.
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What distinguishes the Michelin Guide from other restaurant and hotel guides?
Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. We employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria. Our evaluation process has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.
If our inspectors are impressed by a restaurant or hotel, they visit the establishment again. And again. It is this sort of obsessive research that makes the Michelin Guide such a reliable source of recommendations. No matter what the occasion, we think you'll find that the Michelin Guide will help you make the perfect choice.
The Michelin Guide. How to find perfect.
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From Publisher
Michelin Red Guide 2007 Espana & Portugal: Hoteles & Restaurantes offers you a comprehensively revised selection of hotels and restaurants. Every year our team of professional inspectors seeks out and tests the full range of establishments, visiting anonymously and making their own impartial decisions. For the first time, a short descriptive text opens the door of every hotel and restaurant, setting the scene and capturing the atmosphere so that you can be sure of making the right choice.
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Michael H. Jones (MSL quote), USA
<2007-11-23 00:00>
I am a professional chef who loves Spain; specializes in modern Spanish cuisine; visits often; needs accurate professional information about restaurants and hotels. I buy this book every year.
I also own many of Michelin's other guides. This is definitely the most accurate. Their Spanish reviewers are spot-on: if the book says it is good... it is good. Well, 90% of the time... which is all you can ask for.
The accuracy of the book extends all the way from the least expensive restaurants, tapas bars, agroturismos and hotels to the most expensive.
Michelin is a big organization... and moves slowly. Many of the tiny, up and coming places are missed... thank god. I don't want a bunch of tourists clogging up the good spots!
Just kidding.
And... as for the other reviewer who was mad that the book was in Spanish... Duh! The title is in Spanish, dummy! And, why are you going to Spain if you don't speak Spanish? There is an English section at the front to explain everything.
The reviewer also complained that 80% of the book was about Spain. Well, Spain has by far the best, most modern, most advanced, most creative food in the world....along with the best ingredients.
So... why are you going to Portugal? |
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